This is our nutritional value sheet with serving size 4 oz. This will result in 20 new stores found in Tulsa and Oklahoma City, Oklahoma Dallas, Texas Nashville, Tennessee, and various markets in Central Florida. What is Andy's custard made of Ingredients: Milk, cream, sucrose, corn syrup, non-fat dry milk, cocoa powder (processed with Alkali) egg yolks, natural and artificial vanilla, mono & diglycerides, cellulose gum, guar gum, carrageenan, dextrose. In 2015, Andy's signed a multi-franchise agreement and the largest in its 29-year history. It is available in Andy's Springfield, Missouri, locations. In 2012, Andy's announced the flavor of the Boomer Bear Concrete, a dessert created to support Missouri State University's athletics program and named after the school's mascot. Currently, they have franchise development agreements in place for Phoenix, Arizona, as well as parts of North Carolina and Florida. More locations are currently planned and coming soon. Locations Īs of May 2023, Andy's has 149 locations in fifteen states: Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. Andy grew up in the Kansas City suburb of Raytown, Missouri before moving with his parents to the Ozarks at age 14. In 2008, John died, and Andy, Dana, and Carol continue to run the business.Īndy and his wife Dana maintain a second residence in Kansas City, Missouri, where the chain now has 13 stores. We add just a smidgen of pasteurized egg yolk and dont fluff up our ice. Soon after, the operation expanded to Springfield, Missouri, where Andy, with his wife Dana, learned the frozen custard business. Ritters is made fresh all day, every day, using high-quality dairy ingredients. They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942 Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store. History Īndy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin. In 2009, readers of 417 Magazine voted Andy's as the best thing about area code 417. The company specializes in frozen custard-based desserts. The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. This destroys Salmonella, but it does not cook the eggs or affect their color, flavor, nutritional value, or use. This means that they must be rapidly heated and held at a minimum required temperature for a specified time. Like ice cream, custard comes in many flavors beyond vanilla. In addition to the Culver’s franchise, towns in the Midwest boast plenty of mom-and-pop custard shops. Frozen custard is pretty similar, but with more sugar and, of course, frozen. Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states. Knowledge Article The law requires that all egg products distributed for consumption be pasteurized. The blend of milk or cream with egg yolk and sugar is often used in tortes and pies.
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